Osteria Lupo Menu

Osteria Lupo, nestled on Magazine Street in New Orleans, offers a vibrant Italian menu that celebrates both tradition and innovation. The Spicy Rigatoni Alla Vodka stands out as a signature dish, perfectly balancing heat and creaminess. Equally compelling are the Black Truffle Arancini and Burrata Con Panna, showcasing rich textures and deep, earthy flavors. The menu’s depth extends to elegant seafood like Pesce Crudo and Seared Scallops, alongside hearty selections such as the Grilled Lamb Rack and Hanger Steak, each executed with finesse and thoughtful pairings like Calabrian chili and preserved lemon vinaigrette. Osteria Lupo’s commitment to house-made pastas shines through dishes like Spaghetti Alla Chittara and Mushroom Campanelle, reflecting authentic Italian craftsmanship. Complementing these are inventive pizzas topped with prosciutto and Calabrese salami, offering a crisp, flavorful bite. The attentive service and evolving menu make every visit feel fresh, inviting diners to explore refined flavors in a warm, approachable setting.